Kiwi fruit in Fenghuang(Phoenix Town)

Kiwi fruit is very popular among consumers with its fruit juice, delicate fragrance, and its sour and sweet that pleasant to eat, and abundant nutrition. Its Vitamin C reaches as high as 100-420g per100mg, which is several times even dozens of times higher than other fruits, such as citrus, apples. Besides, it has various organic compounds, such as sugars, protein and Amino acids, and many minerals, which is essential for Human body.
According to the food research center test of American Rutgers College, the nutrition of kiwi fruit is the most abundant, the most comprehensive fruit comparing with other fruits.

Kiwi fruit (as well as carambola and MaoLi peach) is the origin of China's precious fruit trees. Its cultural history dates back to 1200 year ago in Shanxi. The poet CenCan in Tang dynasty once said, “In the atrium column Wells, on which a tree of kiwi fruit”. The Ming dynasty Li Shizhen recorded in Compendium of Materia Medica as following, its shape like pears, and its color peaches. Kiwi fruit is a pleasant fruit, so the name turns.
Phoenix Town in Xiang Xi is the national famous kiwi fruit production base and here the kiwi fruit can be mass produced.

Nutrition analysis 
1. One who often eats fried food has a possible chance access to cancer, for fried food will have a nitration reaction after it enters stomach, and then produces carcinogens. Vitamin C of kiwi fruit as an antioxidant can effectively restrain the nitration reaction and prevent cancer.
2. The latest medical research shows that adult depression has physiological basis, relating to the lack of neurotransmitter. Kiwi fruit contains serum promote element, which has the role of stabling and calming mood. Besides it contains natural inositol, which does good to brain activity, and therefore, can help people out of the depression.
3. Kiwi fruit contains a good dietary fiber that not only lowers cholesterol but also promotes heart health, also helping digestion, preventing constipation, removing fast and preventing the accumulation of harmful metabolites in the body.